Where the Party Meets the View
Tented Wedding Receptions at Upper Vista
Panoramic views. First‑class service. Chef‑created menus.
There’s a reason The Upper Vista at the Log Cabin is known as one of Western Massachusetts premier wedding venues. With unforgettable scenery, seamless service, and food your guests will still be talking about, we make planning easy — and your wedding truly one‑of‑a‑kind.
Whether you’re dreaming of something timeless and classic or leaning into modern trends, our team is here to help you bring it all to life, flawlessly.
What’s Included with Every Upper Vista Wedding
Personal Event Consultant to guide you through planning
Dedicated Banquet Manager on your wedding day
Five‑Hour Wedding Reception
Private VIP Suite for you to relax, refresh, and regroup
Complimentary Tasting Dinner for up to 6 guests at the Delaney House
Linen Tablecloths, Custom Napkins & Table Centerpieces
First‑Class Tent with fabric liner, heaters, and bistro lights
Upper Vista Wedding Menu Inlcudes:
Social Hour
Stationary Crudité Display
Champagne Toast for all guests
Dinner Experience
Dinner Buffet
Designed to feel abundant, elevated, and guest‑approved.
Freshly baked rolls with butter
One family‑style salad selection
Two cold salad selections
Three entrée selections
Two side accompaniments
Chef‑attended carving station
Sweet Finish
Chocolate‑covered strawberries
Freshly brewed coffee & tea served with your cake
Coffee station
Complimentary cake cutting
$69 per person
Plated sit‑down dinner upgrade available for $85 per person:. Ask your consultant for details.
Tent Rental
$450
Additional Fees
15% Service Charge, 21% House Charge, Applicable MA tax
STATIONARY DISPLAY
STATIONARY CRUIDITE
Fresh Vegetable Dip, Hummus, & Gourmet Crackers
$2
SPECIAL WELCOME
Fresh Vegetable Dip, Hummus, & Gourmet Crackers, Horseradish Cheese, Jams, Flatbread & Crostini
$2
$5
ELITE WELCOME
Fresh Vegetable Dip, Hummus, & Gourmet Crackers, Horseradish Cheese, Jams, Flatbread & Crostini, Domestic Cheese & Fresh Fruit Display
$5
$15
CHARCUTERIE
Includes: Cured Meats, Variety of Cheese's, Roasted Peppers, Pepperoncini, Portobello Mushrooms and Breads including Focaccia and Italian and assorted accompaniments
$15
Butler-Style Hors d'oeuvres
$7
CHEF SELECTION OF THREE ITEMS
Italian Meatballs, Mini Bruschetta, Pot Stickers
$7
$12
PREMIUM SELECTION
Chef Selection plus Choose 5 from the list below: Apricot Chicken Salad in Pastry Cups, Artichoke Florentine, Asparagus Fries in Horseradish Sauce, Asparagus Wrapped in Prosciutto, Baby Fried Shrimp, Barbecued Kielbasa, Beef Teriyaki, Bleu Cheese Bread, Buffalo Chicken Tenders, Cajun Fried Dough Marinara, Cheddar & Bacon Potato Cups, Chicken Fingers, Coconut Chicken with Thai Sauce, Curried Zucchini in Cucumber Sauce, Deviled Eggs, Fried Brie with Raspberry Sauce, Fried Mozzarella Sticks, Fried Ravioli with Marinara, Garlic Mussels with Tarragon, Garlic Spinach Crostini, Potato Pancake with Shaved Sirloin, Grilled Chicken or Beef Satays, Hot/Sweet Sausage with Red Onion, Melon Wrapped in Prosciutto, Mini Bruschetta, Mini Chicken Cordon Bleu, Mini Philly Cheese Steak, Open Face Seafood Salad, Pork Shu Mai, Potato Pancakes with Sour Cream, Quesadillas, Roasted Red Pepper Napoleon, Seafood Stuffed Mushroom Caps, Stuffed Artichokes, Stuffed Grape Leaves, Swedish or Italian Meatballs, Sweet Potato & Maple Turkey Risotto, Tempura Shrimp with Thai Sauce, Thai Dumplings, Tuna Poke with Mango Relish, Vegetable Pot Stickers, Vegetable Spring Rolls
$12
$14
ULTRA PREMIUM SELECTION
Choose 9 from the entire list. Includes Chef's Selection, Beer-Battered Vegetables, Cajun Scallops, Clams Casino, Crab Cakes with Remoulade, Escargot in Puff Pastry, Garlic Shrimp Toast, Lobster Risotto Balls, Lox & Black Bread, Mini Griddled Lobster Sandwiches, Scallops in Bacon, Shrimp and Lobster Quesadilla, Smoked Salmon Canapes, Tenderloin Mini-Kabobs
$14
$5
ADDITIONAL SEAFOOD
Butler Style Sushi, Salmon Rolls, Tuna Rolls & California Rolls with Ginger, Wasabit & Soy
$5
$6
BUTLER STYLE SHRIMP
$6
$25
NEW ENGLAND SEAFOOD STATION
Minimum of 75 Guests, Ice Sculpture Display filled with: Fresh Oysters, Shrimp, Clams Shucked to Order, Marinated Mussels, Half Shelled Green Lip Mussels, Horseradish, Cocktail Sauce, Tabasco & Lemon
$25
$8.50
SUSHI STATION
Salmon Rolls, Tuna Rolls, California Rolls with Ginger, Wasabi & Soy
$8.50
$8
PASTA STATION
Chef Attended Station with choice of Tortellini Alfredo or Rigatoni a la Vodka
$8
$8
CRAB CAKE STATION
$8
$8
TACO STATION
Choice of Tuna Poke, Southwest Chicken or Tex Mex Beef Fajita
$8
APPETIZER
Your Choice of one: Cordon Bleu Crostini, Baked Brie Crostini, Asian Ginger Crab, Grape Tomato & Watermelon, Chicken Apricot with Spiced Walnuts, Grilled Eggplant & Roasted Pepper Tapenade, Tomato Gorgonzola Bisque, Zucchini Cake with Herb Remoulade, Antipasto Cocktail, Tomato & Mozzarella Cocktail, Lavender Honey Pork Belly | $2, Smokey Shrimp with Mango | $2, Guacamole Mousse with Cilantro Shrimp| $2, Garlic Shrimp with Broccoli Slaw | $2, Garlic Shrimp with Zesty Mango Salsa | $2, Crab Cake with Spicy Remoulade | $4
POTATO/RICE
Garlic Mashed Potatoes, Sour Cream & Chive Mashed Potatoes, Horseradish Mashed Potatoes, Garlic & Dill New Potatoes, Herb Roasted Potatoes, Oven Roasted Red Bliss Potatoes, New Potatoes with Parsley & Red Onion, Orzo Rice Pilaf, Rice Primavera, Wild Rice, Au Gratin Potatoes | $2, Twice Baked Potato | $2, Risotto of the Day | $2
VEGETABLES
Julienne Vegetable Medley, Sautéed Zucchini & Summer Squash, Green Beans with Carrots & Roasted Corn, Green Beans Almondine, Carrots Sautéed in Tarragon Butter, Ginger Glazed Carrots, Grilled Vegetables | $3, Fresh Asparagus | $3
FAMILY STYLE SALAD
Mesclun | $3, House Garden | $3, Traditional Caesar | $3, Chop Chop | $3, Greek | $4, Spinach | $4, Savannah Belle | $4, Substitute Appetizer for a Salad | $2
DESSERTS
Oreo Cookie Ice Cream Roll with Hot Fudge | $2, Ice Cream Parfait | $2, Bananas Foster | $2, Cherries Jubilee | $2, Brownie a la Mode with Fudge Sauce | $2, Chocolate Mousse with Raspberry Sauce | $2, Cheesecake with Fruit Topping | $4, Tiramisu | $4
POULTRY
MARGARITA CHICKEN
Oven roasted chicken topped with pesto, tomato, and mozzarella cheese with basil cream
MAPLE TURKEY
Oven roasted turkey breast finished in a whole grain mustard-maple sauce
CHICKEN FLORENTINE SUPREME
Oven roasted chicken, sautéed spinach, mushrooms and garlic finished with a supreme sauce
CHICKEN ALFRESCO
Chicken breast with brie & raspberry demi glace
CHICKEN MARSALA
Pan seared chicken and mushroom finished with marsala wine sauce
BELLA CHICKEN
Roasted chicken, portabella mushrooms, spinach, roasted peppers
CREATE YOUR OWN STUFFED CHICKEN ENTRÉE
Boneless breast of chicken with your choice of: Bread stuffing with poulet sauce | Boursin cheese and bread stuffing with roasted red pepper and chive cream sauce | Fontina and asparagus stuffing with basil cream sauce | Prosciutto, fontina, and sage stuffing with sun-dried tomato cream sauce | Italian sausage, apricot, and pine nut stuffing with basil cream sauce | Cranberry bread stuffing with sweet cranberry demi glace
MEAT
GRILLED PORK CHOPS
Flatiron grilled pork with roasted Fuji apples and a cider demi glace
BRAISED SHORT RIBS
Slow braised Angus short ribs with roasted root vegetables
$5
FLAT IRON STEAK
Grilled marinated flat iron steak
$5
$8
PETIT FILET BEAUJOLAIS
Grilled filet mignon medallions with sautéed spinach and mushrooms finished with a tarragon-demi
$8
$10
8 OZ. FILET MIGNON
Grilled filet with merlot demi glace
$10
$10
PRIME RIB
Slow-roasted rib eye served with natural au jus
$10
CREATE YOUR OWN MARINATED SIRLOIN ENTRÉE
St. Arthur’s: Guinness rub, mushroom sauce | Gorgonzola: Gorgonzola cheese, Merlot reduction | Bistro: Sautéed peppers and onions, mushroom sauce | Chimichurri Steak: Grilled skirt steak, garlic, cilantro, Chimichurri sauce | Smith’s Ferry: Spice rub, sautéed mushrooms and onions, demi glace | Mt. Tom: House Mt. Tom herb spice, mushroom demi glace
$6oz Lobster Tail $15
Surf & Turf
$6oz Lobster Tail $15
$8
Blackened Salmon
$8
$5
Baked Stuffed Shrimp Casserole
$5
$5
Grilled Shrimp Skewer
$5
SEAFOOD
BAKED STUFFED SCROD
Our house seafood stuffing topped with lobster sauce
COCONUT WHITE FISH
Panko and coconut-dusted scrod served with a citrus sauce
SEAFOOD STUFFED SHRIMP CASSEROLE
Oven roasted hooked shrimp with homemade seafood stuffing
$5
BAKED STUFFED JUMBO SHRIMP Individual stuffed jumbo shrimp with homemade seafood stuffing served with drawn butter
$5
CREATE YOUR OWN SEAFOOD ENTRÉE
Salmon, Scrod or Mahi-Mahi prepared your way: Oven roasted with mango salsa or cucumber dill sauce | Oven roasted with lemon seasoned bread crumbs | Pesto basil & garlic basted with parmesan cheese | Blackened roasted with a cajun rub | Mediterranean garlic, spinach, tomatoes, artichoke, feta cheese and olive oil
VEGAN/VEGETARIAN
GRILLED MARINATED ZUCCHINI
Grilled marinated zucchini with goat cheese and roasted red peppers, served on a bed of spinach and garlic cous cous
WILD MUSHROOM RAVIOLI
Wild mushroom ravioli with a spinach and artichoke cream sauce
VEGETABLE LASAGNA
Seasoned vegetables with layers of cheese, noodles & house marinara
EGGPLANT NAPOLEON
Roasted peppers, sautéed spinach & goat cheese, layered between eggplant in our house marinara
PENNE MEDITERRANEAN
Artichokes, baby spinach, red peppers, roasted tomatoes, olives and feta cheese
VEGAN OPTIONS
Roasted Eggplant | Shepherd’s Pie | Vegan Marsala | Vegan Parmesan
BEVERAGE MENU
(* indicates Upper Vista Brands)
COCKTAILS PER DRINK
$3.50
SODA & JUICE
$3.50
$6
DOMESTIC BEER
$6
$7-$12
IMPORTED BEER
$7-$12
$10.50
DRAFT BEER
$10.50
$10-$17
WINE
$10-$17
$9.75-$14.75
MIXED DRINKS
$9.75-$14.75
$11-$15
SPECIALTY DRINKS
$11-$15
TOASTS
$4
WINE TOAST
$4
$3.50
CHAMPAGNE TOAST
$3.50
$4.50
LAMARCA UPGRADE
$4.50
$4 per person
WINE SERVICE WITH DINNER
$4 per person
PREMIUM BAR
$26
Premium Social Hour
$26
$11
Second Hour
$11
$9
Each Additional Hour
$9
$49
Premium Open Bar up to 5 Hours
$49
PREMIUM BAR OFFERINGS:
RUM
Myers’s Dark, Myers’s Platinum White*, Captain Morgan Spiced* Parrot Bay Coconut*
DRAFT BEER (LOG CABIN ONLY)
Cisco Grey Lady, Sam Adams Seasonal, Wormtown IPA*, New Belgium Fat Tire*, Local Craft Selection, Two Roads Too Juicy IPA
CRAFT CANS
Amherst Brewing UMass Lager, Artifact Seasonal, Backeast Lil’ Scoop*, Allagash White Ale, Hooker Blonde Ale, Wormtown Be Hoppy*, Fiddlehead IPA, Athletic Rotating Can
BOTTLED BEER & CANS
Bud, Bud Lite*, Michelob Ultra, Miller Lite, Heineken, Heineken 0*, Coors Light, Angry Orchard *, Corona, Guinness, White Claw (Black Cherry & Mango)
WINE
House Selection of Red, White & White Zinfandel, Sauvignon Blanc Whitehaven | New Zealand, Rosé La Jolie Fleur | France, Chardonnay Franciscan | CA, Pino Noir Boen, Tri-Application| CA, Merlot Decoy by Duckhorn | CA, Cabernet Sauvignon Franciscan | CA, Beringer Estates | CA
READY TO DRINK
Nutrl (Pineapple & Watermelon)
GIN
Dingle, Tanqueray*, Tangueray Ten*
TEQUILA
Cuervo Tradicional Blanco - 100% Blue Agave*, Don Julio Silver
VODKA
Three Olives*, Three Olives Citrus, Three Olives Orange, Three Olives Raspberry*, Three Olives Vanilla, Three Olives Blueberry, Three Olives Espresso, Ketel One*, Tito’s*, Dingle
COGNAC & BRANDY
Hennessy VS, Coronet VSQ Brandy
WHISKEY & BOURBON
Johnnie Walker Red*, Jack Daniel’s*, Seagram’s VO*, Four Roses Bourbon* Crown Royal*, Glenlivet, Jameson 12 or Black Barrell, Maker’s Mark*, Johnnie Walker Black*, Dingle Single Pot Still
CORDIALS & MIXERS
Brady’s Irish Cream, Kahlúa Coffee Liqueur, Gozzio Amaretto*, Drambuie, B & B, Baileys Irish Cream*, Grand Marnier, Romana Sambuca, Aperol, Southern Comfort*, Stock Vermouth, Sour Apple*, Peachtree Schnapps*, Raspberry Liqueur*, Melon Liqueur, Triple Sec*, Crème de Menthe, Crème de Cacao, Blue Curacao, Amaretto*, Anisette
DOMESTIC BEER & HOUSE WINE OPEN BAR
Liquor will still be available as a cash bar
Social Hour $22 | Second House $7 | Each Additional Hour $5 | Up to Five Hours $41
PRICING
Social Hour $22 | Second House $7 | Each Additional Hour $5 | Up to Five Hours $41
OFFERINGS:
DOMESTIC & IMPORTED BEER
Budweiser, Bud Light, Coors Light, Corona, Guiness cans, Heineken, Heineken 0, Michelob Ultra, Miller Lite, White Claw (Black Cherry & Mango)
CRAFT BEERS
Fiddlehead IPA, Thomas Hooker Blonde Ale, Allagash White, Athletic N/A
WINE
Canyon Road Sauvignon Blanc, Canyon Road Pinot Noir, La Jolie Fleur Rose, Franciscan Chardonnay, Franciscan Cabernet, Decoy Merlot
SPECIALTY BARS
Includes bartender and custom ice luge. Will open upon guests' arrival and remain open for duration of three hours, cost of the beverage is not included, unless an open bar has been ordered.
$595
SPECIALTY BAR WITH ICE SCULPTURE
$595
$295
SPECIALTY BAR WITHOUT ICE
$295
BAR OFFERINGS
Martini Bar, Margarita Bar, Mojito Bar, Champagne Bar
ADDITIONAL FEES
15% Service Charge | 21% House Charge | Applicable Tax
ADDITIONAL CONSIDERATIONS/CEREMONY
$5
PASTA COURSE
Pastas: Rigatoni, Ziti, Penne, Bowtie, Angel Hair, or Fettuccine | Sauces: Marinara, Alfredo, Carbonara, Aglio e Olio, or Pesto
$5
$2
POPOVERS
$2
$3
ASSORTED COOKIES
$3
$6
ASSORTED ITALIAN PASRTIES
$6
$6
GOURMET COOKIE DISPLAY
$6
$5
SUNDAE BAR
Minimum of 50 Guests, Vanilla & Chocolate Ice Cream served with Sprinkles, Fudge Sauce, Strawberry Sauce, Caramel Sauce, Nuts, Whipped Cream, Cherries & More
$5
$10
VIENNESE TABLE
Minimum of 30 Guests, Cake Display to include: Chocolate, Carrot & Cheesecake with Assorted Sauces, Layer Mousse Cake, Pecan Pie, Tiramisu, Variety of Trifles & Mousses, Gourmet Candy Display.
$10
$3
Add Sundae Bar
$3
$5
LATE NIGHT SNACKS
Choose from: Sliders, Tacos (choice of Tuna Poke, Southwest Chicken or Tex Mex Beef Fajita) Warm Pretzels, Pizza, Wings, Nachos
$5
$9
TWO LATE NIGHT SNACKS
$9
$2000
CEREMONY FEE
Includes Seasonal Fresh Floral Landscaping (available for outdoor ceremonies only May-October) | Ceremony Seating | Ceremony Coordinator | Ceremony Rehearsal | Indoor Back-Up Space
$2000
FAMILY STYLE REHEARSAL DINNER $39
Includes: Black White or Ivory Tablecloths, Your Choice out of 20 Colored Napkins, White Lantern Centerpieces, Chef's Choice of Starch and Fresh Seasonal Vegetables, Dessert Platter of Dark Chocolate Mousse, Mini Cheese Cake, Eclairs & Cannolis, Coffee, Tea & Decaf
YOUR CHOICE OF ONE
Appetizer: Tomato Gorgonzola Bisque, Soup du jour, Clam Chowder, Fresh Fruit with Raspberry Cream, Traditional Caesar Salad, Chop Chop Salad
PICK ONE PER SECTION
FROM THE FARM
Chicken Marsala, Maple Turkey, Chicken Parmesan, Chicken Diane, Cape Codder, Chicken Jambalaya
FROM THE DOCKS
Boston Scrod, Shrimp and Scallop Scampi, Coconut White Fish, Fra Diavolo - shrimp, scallops, mussels & calamari
FROM THE GRILL
Gorgonzola Beef Tips, Asian Beef Stirfry, St Arthur's Short Ribs, Orchard Pork, Slow Braised Burgundy Beef
$5
VEGETARIAN
Vegetarian option can be added or replace one of the three entree options
$5
Additional Fees
Tax & Gratuity Not included in above pricing
Getting ready at D.Hotel Suites & Spa? Don't forget to fuel yourself for your big day. All options delivered directly to your hotel room for no additional cost. All pricing based on feeding 8-10 people.
DON'T FORGET TO EAT
$35
/
doz
Danish & Muffins
$35
/
doz
$30
/
doz
Bagels & Cream Cheese
$30
/
doz
$50
Assorted Wrap Platter
$50
$15
House Chips
$15
$40
Artichoke & Spinach Spread with Pita Chips
$40
$40
Chop Chop Salad
$40
$30
House Garden Salad
$30
$35
Fruit Bowl
$35
$25
Pasta Salad
$25
$35
Cheese & Crackers
$35
$30
Cookies & Brownies
$30
$1.50 Each
Bottled Water
$1.50 Each
$2.50 Each
Cans of Soda
$2.50 Each
$5.95
/
Qt
Orange Juice
$5.95
/
Qt