PROM/SCHOOL EVENT MENU
Priced per person and includes: Personal Event Consultant, Personal Banquet Manager for On-site Coordination, Linen Tablecloths, Lantern Centerpieces, Your choice of napkin color out of 20 options
$49
HONOR ROLL
Cocktail Party, Stationary Display, 3 Chef's Selected Butler-Style Hors D'Oeuvres, Choice of Three Dinner Stations, Sundae Bar, Unlimited Soda & Juice. (See menu details below)
$49
$49
KING & QUEEN
Sit-Down Dinner, Stationary Display, Choice of Appetizer or Salad, One Chicken Entrée, Family Style Pasta Entrée, Vegan/Vegetarian Entrée (if needed), Served Dessert, Unlimited Soda & Juice. (See menu details below)
$49
UPGRADES
Chivari Chairs, Uplighting, Chargers, Sundae Bar, Viennese Display and More (Ask event consultant for details)
$5
ADD A STATION
$5
$5
ADD A SECOND ENTREE
$5
$4 plus $175 frozen drink machine rental
FROZEN DRINKS
$4 plus $175 frozen drink machine rental
HONOR ROLL DETAILS
Minimum of 75 Guests
STATIONARY CRUDITE
Fresh Vegetable, Dip, Hummus, & Gourmet Crackers
CHEF'S BUTLER-STYLE HORS D'OEUVRES
Served for one Hour, Fried Cheese with Marinara, Chicken Fingers with Honey Mustard, and Vegetable Spring Rolls
$8
ADD 5 ADDITIONAL HORS D'OEUVRES
Click the button below for the full list
$8
CHOICE OF THREE DINNER STATIONS:
ITALIAN STATION
Cheese & Pepperoni Pizza, Baked Rigatoni, Soft Rolls, Italian Meatballs, & Caesar Salad
ASIAN STATION
Sesame Chicken, Fried Rice, Steamed Dumplings with Soy Sauce, & Vegetable Lo Mein
IRISH STATION
Blarney Guinness Stew, Chicken Pot Pie with Puff Pastry, Corned Beef and Cabbage, Rye Bread and Mustard
BBQ STATION
BBQ Short Ribs, Pulled Pork, Coleslaw, & Cornbread
SEAFOOD STATION
Crab Cakes, Mini Fried Shrimp with Thai Sauce, New England Clam Chowder, Shrimp & Scallop Scampi
CHEF ATTENDED PASTA STATION
Two Chef Created Pasta Dishes with Garlic Bread
SOUTHWESTERN FAJITA STATION
Flour Tortillas, Cilantro Brown Rice, Skillet Skirt Steak, Chicken, Peppers & Onions, Black Bean Salsa, Sour Cream & Salsa
POTATO MELANGE STATION
Homemade Mashed Potatoes & Potato Skins, with Bacon, Broccoli, Cheese Sauce, Sour Cream, Peppers, Chives, Salsa, Whipped Butter, Cheese, Onion, Sautéed Mushrooms
MEXICAN STATION
Flour Tortillas, Taco Shells, Seasoned Beef, Spicy Chicken, Salsa, Sour Cream, Guacamole, Shredded Cheese, Chopped Tomatoes, Shredded Lettuce, Olives, & Diced Onions
ULTIMATE COMBO STATION
Marinated Sirloin Tips with Merlot Demi Glaze, Boursin Stuffed Chicken, Signature Mashed Potatoes & Green Beans
MACARONI AND CHEESE STATION
Three Cheese Macaroni & Cheese served with Broccoli, Bacon, Cheese, Buffalo Chicken
CHEF ATTENDED CARVING STATION
Choose One: Mt Tom Sirloin, Brown Sugar Glazed Ham, Sage Roasted Turkey, Roast Pork, Chef Chosen Accompaniments and Rolls and Butter
SLIDERS AND WINGS STATION
Angus Beef Sliders, Assorted Toppings, Boneless Honey BBQ & Buffalo Wings, Celery, Ranch and Blue Cheese Dip
DESSERT STATION
SUNDAE BAR
Vanilla & Chocolate Ice Cream served with: Sprinkles, Fudge Sauce, Strawberry Sauce, Pineapple, Bananas, Nuts, Whipped Cream & Cherries
KING & QUEEN DETAILS
STATIONARY CRUDITE
Fresh Vegetable, Dip, Hummus, & Gourmet Crackers
SIGNATURE BREADS
Fresh fruit salad, Vegetable Cake, Tomato & Mozzarella Cocktail, Broccoli & Cheddar Soup, Chilled Strawberry Soup, Chicken Noodle Soup, Cheeseburger Chowder Soup, Chop Chop Salad, House Garden Salad, Caesar Salad
FIRST COURSE
(Choose one)
Fresh fruit salad, Vegetable Cake, Tomato & Mozzarella Cocktail, Broccoli & Cheddar Soup, Chilled Strawberry Soup, Chicken Noodle Soup, Cheeseburger Chowder Soup, Chop Chop Salad, House Garden Salad, Caesar Salad
ENTREES
All entrees served with mashed potatoes and buttered green beans
Chicken Francaise, Margarita Chicken, Chicken Parmesan with Pasta, Chicken Marsala, Cheddar and Broccoli Stuffed Chicken, Chicken Tenders and French Fries, Cranberry Chicken with Bread Stuffing, Stuffed Chicken with Poulet Sauce, Boursin Stuffed Chicken with Roasted Red Pepper and Chive Cream, Bistro Chicken with Garlic & Lemon Reduction
POULTRY
(Choose One)
Chicken Francaise, Margarita Chicken, Chicken Parmesan with Pasta, Chicken Marsala, Cheddar and Broccoli Stuffed Chicken, Chicken Tenders and French Fries, Cranberry Chicken with Bread Stuffing, Stuffed Chicken with Poulet Sauce, Boursin Stuffed Chicken with Roasted Red Pepper and Chive Cream, Bistro Chicken with Garlic & Lemon Reduction
Mushroom Ravioli, Three Cheese Macaroni and Cheese, Stuffed Shells, Vegetable Lasagna, Chicken & Broccoli Alfredo, Tortellini Alfredo, Baked Rigatoni
PASTA
(Choose One, Served family style)
Mushroom Ravioli, Three Cheese Macaroni and Cheese, Stuffed Shells, Vegetable Lasagna, Chicken & Broccoli Alfredo, Tortellini Alfredo, Baked Rigatoni
$5
ADD BEEF OR FISH
Gorgonzola Sirloin, Roast Loin of Pork with Rosemary Sauce, Teriyaki Steak, BBQ Short Ribs, Mt Tom Sirloin, Bistro Sirloin with Peppers and Onions, Baked Scrod with Lemon, Seasoned Bread Crumbs, Coconut White Fish With Citrus Cream
$5
Chocolate or Strawberry Parfait, Chocolate Mousse with Raspberry Sauce, Oreo Cookie Ice Cream Roll with Hot Fudge, Brownie Sundae
DESSERT
(Choose One)
Chocolate or Strawberry Parfait, Chocolate Mousse with Raspberry Sauce, Oreo Cookie Ice Cream Roll with Hot Fudge, Brownie Sundae
$2 per person
Add Assorted Cookies & Brownies
$2 per person
$3 per person
Add Sundae Bar
$3 per person
$5 per person
Tuxedo Mousse Cake
$5 per person
ADDITIONAL FEES/NOTES
15% service fee, 21% house charge, applicable tax. Please send your consultant your tax exempt form when applicable. No Police Detail Required. Vegetarian/Vegan and Dietary Restrictions can be Accommodated.