MEMORIAL LUNCHEON MENU
BUFFET $34
(Log Cabin Minimum of 75 Guests| Delaney House Minimum of 30 guests)
HOMEMADE SOUP STATION
SALAD BAR WITH ALL THE FIXINGS
SELECTION OF DELI MEATS & CHEESE
SIGNATURE BREADS
RELISH PLATTER, LETTUCE & TOMATO, CONFIMENTS, POTATO CHIPS
TWO COLD SALADS
CHEF'S CHOICE PASTA ENTREE
CHEF'S CHOICE TWO ENTREES
SWEET TABLE
GUEST CHOICE OF COFFEE, DECAF, COFFEE and ASSORTED TEAS
Chef Carved Prime Rib $10 | Chef Carved Pork Loin or Turkey with Stuffing $6 | Viennese Sweet Table $10
ADDITIONAL CONSIDERATIONS
Chef Carved Prime Rib $10 | Chef Carved Pork Loin or Turkey with Stuffing $6 | Viennese Sweet Table $10
HOT BUFFET $30
SIGNATURE BREADS
GARDEN SALAD WITH VINAGRETTE
PASTA SALAD
SOUP STATION
FRESH SEASONAL VEGETABLES AND STARCH
CHEF'S CHOICE OF TWO HOT ENTREES
DESSERT OF THE DAY
CHOICE OF COFFEE, DECAF OR TEA
SIT DOWN LUNCHEON $29
(Starting Price, DELANEY HOUSE ONLY, Maximum of 30 guests) Includes Your choice of fresh fruit cup with raspberry cream or house salad, signature bread, fresh seasonal vegetables and starch, dessert of the day, guests choice of Coffee, Decaf and Assorted Teas
$29
CHEF's CHOICE OF CHICKEN
$29
$32
CHEF'S CHOICE OF CHICKEN & FISH
$32
$35
CHEF'S CHOICE OF BEEF, CHICKEN & FISH
$35
Additional Fees for all menu options
Bar Set Up Fee $150 | 15% Service Charge | 21% House Charge | Applicable Tax | $75 Station attendant fee (for carving stations)