LUNCH MENU OPTIONS
(all options include coffee, tea, and decaf)
SALADS & SUCH $30
(Menu Includes Choice of one salad, Chef's choice appetizer, Chef's choice dessert, coffee, decaf & Tea))
CAESAR SALAD
Grilled Chicken, romaine lettuce, croutons, Caesar dressing
SAVANNAH BELL
Marinated chicken, baby field greens, grapes, gorgonzola, grape tomatoes, spiced nuts, champagne-walnut vinaigrette
COBB SALAD
Chop chop greens with marinated chicken, egg, cucumber, tomato, bacon, avocado ranch dressing
SOUTH WESTERN SALAD
Chop chop greens, fire roasted corn, peppers, onions, tomato, barbeque chicken, cilantro vinaigrette
ASIAN MANDARIN SALAD
Baby field greens, soy ginger chicken, snap peas, carrots, broccoli, Zucchini slaw, sesame vinaigrette
TACO SALAD
Chop chop greens, roasted corn, tomato, cucumber, shredded cheese, crispy black beans, croutons, avocado, crispy tortilla strips, salsa, sour cream, rancheros dressing and family-style seasoned beef and chicken
DELI SANDWICH $30
Choice of one: Corned Beef, Roast Beef, Honey Glazed Ham, Roast Turkey or Pastrami, Seafood, Tuna or Chicken Salad. Served on a Croissant, water roll or wrap with salad, pickle, and chef,s choice appetizer & dessert
UNDER 30 PEOPLE DELI BUFFET $32
Turkey and Roast Beef Wraps, relish platter, Chef's choice of two cold salads, potato chips, condiments, and Chef's choice of dessert
SUMMIT LUNCHEON $31
(Starting price, maximum of 30 people, Delaney House Only)
One Entree $31 | Two Entrees $32 | Three Entrees $35
Choice of soup of the day, a fresh fruit salad with raspberry cream or house salad, plus signature bread and butter, Chef's choice of entree from a daily selection accompanied by fresh seasonal vegetables, starch, and dessert of the day.
One Entree $31 | Two Entrees $32 | Three Entrees $35
LUNCH BUFFETS FOR 30 OR MORE GUESTS
SOUP, SANDWICH, & SALAD $32
Salad Bar and homemade soup served with a variety of deli meats, assorted cheeses, potato chips, lettuce & tomato platter, relish platters, two cold salads, assorted breads and rolls, condiments, and Chef's choice sweet table
GOURMET SALAD $34
Salad bar, bread display, seafood salad, sun-dried tomato basil chicken salad, oriental noodle salad with tofu, assorted dressings, salsa, and Chef's choice sweet table.
GRAND LUNCHEON $36
Soup, Sandwich & Salad Bar, plus your choice of two entrees: Yankee pot roast jardiniere, chicken marsala, tenderloin tips with mushroom sauce and buttered noodles, baked crabmeat stuffed scrod and lobster sauce, baked stuffed sole florentine, vegetable lasagna, baked chicken, baked manicotti and more.
HOT BUFFET $29
Garden salad, pasta salad, fresh vegetables, signature potato, Chef's choice of two hot entrees and dessert
ASIAN BUFFET $34
Chicken stir fry and beef with snow peas, signature bread, egg rolls with duck sauce, vegetable fried rice, honey ginger fruit salad, asian noodle salad, and pineapple ice cream parfait
ITALIAN BUFFET $34
Array of pastas including: fettucine, penne & cheese tortellini paired with assorted sauces including: marinara with chicken, alfredo with broccoli, and white clam, plus italian salad bowl, marinated vegetable salad and cappuccino cake
ADDITTIONAL FEES
Saturday or Sunday Fee $5 | 15% Service Charge | 21% House Charge | Applicable Tax