Fresh Vegetable Dip, Hummus, & Gourmet Crackers

Fresh Vegetable Dip, Hummus, & Gourmet Crackers, Horseradish Cheese, Jams, Flatbread & Crostini

Fresh Vegetable Dip, Hummus, & Gourmet Crackers, Horseradish Cheese, Jams, Flatbread & Crostini, Domestic Cheese & Fresh Fruit Display

Includes: Cured Meats, Variety of Cheese's, Roasted Peppers, Pepperoncini, Portobello Mushrooms and Breads including Focaccia and Italian and assorted accompaniments

Italian Meatballs, Mini Bruschetta, Pot Stickers

Chef Selection plus Choose 5 from the list below: Apricot Chicken Salad in Pastry Cups, Artichoke Florentine, Asparagus Fries in Horseradish Sauce, Asparagus Wrapped in Prosciutto, Baby Fried Shrimp, Barbecued Kielbasa, Beef Teriyaki, Bleu Cheese Bread, Buffalo Chicken Tenders, Cajun Fried Dough Marinara, Cheddar & Bacon Potato Cups, Chicken Fingers, Coconut Chicken with Thai Sauce, Curried Zucchini in Cucumber Sauce, Deviled Eggs, Fried Brie with Raspberry Sauce, Fried Mozzarella Sticks, Fried Ravioli with Marinara, Garlic Mussels with Tarragon, Garlic Spinach Crostini, Potato Pancake with Shaved Sirloin, Grilled Chicken or Beef Satays, Hot/Sweet Sausage with Red Onion, Melon Wrapped in Prosciutto, Mini Bruschetta, Mini Chicken Cordon Bleu, Mini Philly Cheese Steak, Open Face Seafood Salad, Pork Shu Mai, Potato Pancakes with Sour Cream, Quesadillas, Roasted Red Pepper Napoleon, Seafood Stuffed Mushroom Caps, Stuffed Artichokes, Stuffed Grape Leaves, Swedish or Italian Meatballs, Sweet Potato & Maple Turkey Risotto, Tempura Shrimp with Thai Sauce, Thai Dumplings, Tuna Poke with Mango Relish, Vegetable Pot Stickers, Vegetable Spring Rolls

Choose 9 from the entire list. Includes Chef's Selection, Beer-Battered Vegetables, Cajun Scallops, Clams Casino, Crab Cakes with Remoulade, Escargot in Puff Pastry, Garlic Shrimp Toast, Lobster Risotto Balls, Lox & Black Bread, Mini Griddled Lobster Sandwiches, Scallops in Bacon, Shrimp and Lobster Quesadilla, Smoked Salmon Canapes, Tenderloin Mini-Kabobs

Butler Style Sushi, Salmon Rolls, Tuna Rolls & California Rolls with Ginger, Wasabit & Soy

Minimum of 75 Guests, Ice Sculpture Display filled with: Fresh Oysters, Shrimp, Clams Shucked to Order, Marinated Mussels, Half Shelled Green Lip Mussels, Horseradish, Cocktail Sauce, Tabasco & Lemon

Salmon Rolls, Tuna Rolls, California Rolls with Ginger, Wasabi & Soy

Chef Attended Station with choice of Tortellini Alfredo or Rigatoni a la Vodka

Choice of Tuna Poke, Southwest Chicken or Tex Mex Beef Fajita

Oven roasted chicken topped with pesto, tomato, and mozzarella cheese with basil cream

Oven roasted turkey breast finished in a whole grain mustard-maple sauce

Oven roasted chicken, sautéed spinach, mushrooms and garlic finished with a supreme sauce

Chicken breast with brie & raspberry demi glace

Pan seared chicken and mushroom finished with marsala wine sauce

Roasted chicken, portabella mushrooms, spinach, roasted peppers

Boneless breast of chicken with your choice of: Bread stuffing with poulet sauce | Boursin cheese and bread stuffing with roasted red pepper and chive cream sauce | Fontina and asparagus stuffing with basil cream sauce | Prosciutto, fontina, and sage stuffing with sun-dried tomato cream sauce | Italian sausage, apricot, and pine nut stuffing with basil cream sauce | Cranberry bread stuffing with sweet cranberry demi glace

Flatiron grilled pork with roasted Fuji apples and a cider demi glace

Slow braised Angus short ribs with roasted root vegetables

Grilled marinated flat iron steak

Grilled filet mignon medallions with sautéed spinach and mushrooms finished with a tarragon-demi

Grilled filet with merlot demi glace

Slow-roasted rib eye served with natural au jus

St. Arthur’s Guinness rub, mushroom sauce | Gorgonzola Gorgonzola cheese, Merlot reduction | Bistro Sautéed peppers and onions, mushroom sauce | Chimichurri Steak Grilled skirt steak, garlic, cilantro, Chimichurri sauce | Smith’s Ferry Spice rub, sautéed mushrooms and onions, demi glace | Mt. Tom House Mt. Tom herb spice, mushroom demi glace

Our house seafood stuffing topped with lobster sauce

Panko and coconut-dusted scrod served with a citrus sauce

Oven roasted hooked shrimp with homemade seafood stuffing

Salmon, Scrod or Mahi-Mahi prepared your way: Oven roasted with mango salsa or cucumber dill sauce | Oven roasted with lemon seasoned bread crumbs | Pesto basil & garlic basted with parmesan cheese | Blackened roasted with a cajun rub | Mediterranean garlic, spinach, tomatoes, artichoke, feta cheese and olive oil

Grilled marinated zucchini with goat cheese and roasted red peppers, served on a bed of spinach and garlic cous cous

Wild mushroom ravioli with a spinach and artichoke cream sauce

Seasoned vegetables with layers of cheese, noodles & house marinara

Roasted peppers, sautéed spinach & goat cheese, layered between eggplant in our house marinara

Artichokes, baby spinach, red peppers, roasted tomatoes, olives and feta cheese

Roasted Eggplant | Shepherd’s Pie | Vegan Marsala | Vegan Parmesan

Martini Bar | Margarita Bar | Mojito Bar | Champagne Bar

Pastas: Rigatoni, Ziti, Penne, Bowtie, Angel Hair, or Fettuccine | Sauces: Marinara, Alfredo, Carbonara, Aglio e Olio, or Pesto

Minimum of 50 Guests, Vanilla & Chocolate Ice Cream served with Sprinkles, Fudge Sauce, Strawberry Sauce, Caramel Sauce, Nuts, Whipped Cream, Cherries & More

Minimum of 30 Guests, Cake Display to include: Chocolate, Carrot & Cheesecake with Assorted Sauces, Layer Mousse Cake, Pecan Pie, Tiramisu, Variety of Trifles & Mousses, Gourmet Candy Display.

Choose from: Sliders, Tacos (choice of Tuna Poke, Southwest Chicken or Tex Mex Beef Fajita) Warm Pretzels, Pizza, Wings, Nachos

Includes Seasonal Fresh Floral Landscaping (available for outdoor ceremonies only May-October) | Ceremony Seating | Ceremony Coordinator | Ceremony Rehearsal | Indoor Back-Up Space

Appetizer: Tomato Gorgonzola Bisque, Soup du jour, Clam Chowder, Fresh Fruit with Raspberry Cream, Traditional Caesar Salad, Chop Chop Salad

Chicken Marsala, Maple Turkey, Chicken Parmesan, Chicken Diane, Cape Codder, Chicken Jambalaya

Boston Scrod, Shrimp and Scallop Scampi, Coconut White Fish, Fra Diavolo - shrimp, scallops, mussels & calamari

Gorgonzola Beef Tips, Asian Beef Stirfry, St Arthur's Short Ribs, Orchard Pork, Slow Braised Burgundy Beef

Vegetarian option can be added or replace one of the three entree options