Crudite of fresh vegetable & dip, horseradish cheese spread, gourmet crackers, crostinis and spreads, spinach crostini, and chafer of bacon ranch pierogies with chef selected butler-style hors d'oeuvres of Italian meatballs, mini bruschetta, and pot stickers

Includes the Party Sampler Menu plus your choice of five from the list that follows: Asparagus Fries with Horseradish Sauce, Coconut Chicken with Thai Sauce, Fried Brie with Raspberry Sauce, Fried Ravioli with Marinara, Grilled Chicken or Beef Satays, Melon Wrapped in Prosciutto, Mini Bruschetta, Mini Chicken Cordon Bleu, Mini Philly Cheese Steak, Potato Pancakes with Sour Cream, Stuffed Mushroom Caps, Tempura Shrimp with Thai Sauce, Vegetable Pot Stickers, plus many more. Ask your consultant for the full list.

Includes the Party Sampler Menu plus your choice of nine from the list that follows: Apricot Chicken Salad in Pastry Cups, Beef Teriyaki, Garlic Spinach Crostini, Cajun Scallops, Clams Casino, Garlic Shrimp Toast, Lobster Risotto Balls, Scallops in Bacon, Shrimp and Lobster Quesadilla, Spicy Crab Cakes with Remoulade Sauce, Tenderloin Mini-Kabobs, plus many more. Ask your consultant for the full list.

(Minimum of 30 guests, all stations open upon arrival) Includes the Party Sampler Menu, Choice of three petite sampling stations (see list below) and a coffee station with cookies and brownies

with orecchiette pasta. Served with corn chowder and corn bread

with homemade chili, shredded cheddar cheese, and assorted toppings

Fresh baked soft rolls and butter

Vegetable lo mein, chicken and broccoli stir-fry

Gourmet macaroni and cheese, buttermilk fried chicken, and buttered broccoli florets

with assorted fixings and dressings

Angus beef sliders, warm rolls and pickles served with a variety of toppings, dressings, and homemade chips

BBQ chicken with red onion and margarita