(Minimum 30 Guests) Two Cold Salads, Fresh Seasonal Vegetables, One Potato or Rice, One Poultry Entrée, One Seafood Entrée, One Pork Entrée or Pasta Entrée, Dessert of the Day

(Minimum 40 Guests) Two Cold Salads, Fresh Seasonal Vegetables, One Potato or Rice, One Poultry Entrée, One Seafood Entrée, One Pork Entrée, One Pasta Entrée, Bistro Marinated Sirloin or Braised Short Ribs, Platters of Tuxedo Cake or Sundae Bar

(Minimum 40 Guests) Caprese Salad and Antipasto Board, Grilled Asparagus with Roasted Peppers, Rosemary Roasted Potatoes, Lemon Herb Roasted Chicken, Italian Meatballs, Italian Sausages with Peppers and Onions, Eggplant Parmesan, Rigatoni Bolognese, Tiramisu Parfait

(Minimum 40 Guests) New England Clam Chowder, Mixed Bean Salad & Blue Cheese and Bacon Cole Slaw, Roasted Harvest Vegetables, Sweet Potatoes, Baked Scrod served with Lobster Sauce, Lobster and Corn Risotto, One Poultry Entrée, One Pork Entrée, Chef Carved Turkey & Prime Rib, Grand Strawberry Shortcake

Pasta Salad, Bow Tie Pasta Salad, Broccoli Raisin Salad, Marinated Vegetable Salad, Fresh Fruit Salad, Cucumber Dill Salad, Mediterranean Vegetable Salad

Rigatoni Marinara, Pesto Cavatappi, Rigatoni Bolognese, Tortellini & Broccoli Alfredo, Baked Penne, Penne Mediterranean, Penne a La Vodka

Apple & Sausage Stuffed Loin of Pork, Roast Loin of Pork with Rosemary Sauce or

Focaccia Haddock, Haddock Provencale, Baked Scrod with Lemon, Seasoned Bread Crumbs, Baked Scrod with Crabmeat Stuffing & Lobster Sauce, Coconut White Fish with Citrus Cream Sauce, Blackened Salmon with Garlic Spinach, Bourbon Glazed Salmon

Chicken Marsala, Chicken Francaise, Bella Chicken-Portobello Spinach & Roasted Red Peppers, Bistro Chicken-Roasted Garlic & Lemon Reduction, Grilled Chicken with Cranberry Merlot, Chicken Diane-Shallots, Mushrooms & Madeira Cream Sauce, Chicken Florentine Supreme, Sauteed Spinach, Mushrooms & Garlic