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HOSPITALITY GROUP

Log Cabin

HOME
ABOUT
Event Professionals
Testimonials
Our Events
Holiday To Go
Holiday Happenings
Comedy Show
Holidays are a Drag
Murder Mystery - Delaney House
Jingle & Mingle - Delaney House
Plan Your Event
Weddings
Winter Weddings
Intimate Weddings
Events
Catering
Galleries
Contact
Contact Us
HOSPITALITY GROUP
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COCKTAIL PARTY MENU $48
Minimum 75 Guests. All food stations will be opened a half-hour after guest arrival and remain open from 1-1.5 hours.
SPECIAL WELCOME
Fresh Vegetable, Dip, Hummus, Gourmet Crackers, Horseradish Cheese, Jams, Flatbread & Crostinis
BUTLER STYLE HORS D'OEUVRES
Served for one hour. Chef selected butler-style hors d'oeuvres of Italian meatballs, mini bruschetta, and pot stickers
CHOICE OF THREE ENTREE STATIONS FROM LIST BELOW:
ITALIAN STATION
Margherita Pizza, Gnocchi with Shrimp Lobster Basil Sauce, Crisp Calamari with Olives & Spicy Tomato Sauce
ASIAN STATION
Beef & Broccoli, Fried Rice, Orange Chicken, Steamed Dumplings with Soy Sauce, Vegetable Lo Mein
IRISH STATION
Blarney Guinness Stew, House Brined Corned Beef Served with Potato, Cabbage & Carrot Broth, Rye Bread, Mustard & Vinegar
PANINI STATION
Vegetarian, Italian & Roast Beef PanininSandwiches with Gourmet Ingredients, Prepared To Order
SEAFOOD STATION
Crab Cakes, Zuppa D’Clams, New England Clam Chowder, Seafood Newburg
FRESH PASTA STATION
Variety of Pastas, Your Choice of Sauces and Assorted Accompaniments
TUNA STATION
Sesame Seared Tuna, Asian Vegetable Medley, Jasmine Rice, Wasabi, Pickled Ginger & Soy Sauce
Choice of One: Sage Roast Turkey with Cider Au Jus, Roast Pork with Maple Dijon Glaze, Brown Sugar Glazed Ham, Mt. Tom Sirloin, Montreal Spiced Rubbed Beef Tenderloin $10 per person upgrade.
CARVERY
Choice of One: Sage Roast Turkey with Cider Au Jus, Roast Pork with Maple Dijon Glaze, Brown Sugar Glazed Ham, Mt. Tom Sirloin, Montreal Spiced Rubbed Beef Tenderloin $10 per person upgrade.
GERMAN STATION
Snitzel with Mushroom Sauce, Hot German Potato Salad, Bratwurst & Knockwurst with sauerkraut, Assorted Breads and Various Mustards
NORTH END PASTA
Tortellini and Broccoli Alfredo, Bolognese Rigatoni, Garlic Rolls and Shaved Parmesan
POLISH STATION
Kapusta, Home-Made Golumpki, Grilled Kielbasa withSauteed Pierogies, Assorted Mustards and Marbled Rye Bread
MEXICAN STATION
Flour Tortillas, Taco Shells, Seasoned Beef, Spicy Chicken, Salsa, Sour Cream, Guacamole, Shredded Cheese, Chopped Tomatoes, Shredded Lettuce, Olives, Diced Onions
POTATO MELANGE STATION
Homemade Mashed Potatoes & Potato Skins, Toppings To Include: Bacon, Broccoli, Cheese Sauce, Sour Cream, Peppers, Chives, Salsa, Whipped Butter, Cheddar Cheese, Onion, Chili, Red Peppers, Sauteed Mushrooms & Onions and Tabasco plus Assorted Flavore Butters
INDIAN STATION
Curried Lamb, Ceylonese Rice, Chicken with Peanuts, Stir Fried Vegetables in Coconut Marsala
CARIBBEAN TIKI STATION
An Array of Jerk Pork and Shrimp Kabobs, Tempura Battered Shrimp with Jamaican Rum Dipping Sauce, Chicken & Sausage Jambalaya, Mango Salad and Creole Rice
ULTIMATE COMBO STATION
Gorgonzola Sirloin, Bella Chicken, Shrimp & Scallop Scampi with Rice Pilaf
CHEFS RISOTTO STATION
Chicken and Sausage with Tomato Basil. Garlic shrimp and spinach. Quattro Formaggi.
CHOICE OF ONE DESSERT STATION
Cake Display to include: Chocolate, Carrot & Cheesecake with Assorted Sauces, Layered, Mousse Cake, Pecan Pie, Tiramisu, Variety of Trifles & Mousses, Bananas Jamaican Style with Vanilla Ice Cream, Gourmet Candy Display. Add Sundae Bar | $3
VIENNESE TABLE
Cake Display to include: Chocolate, Carrot & Cheesecake with Assorted Sauces, Layered, Mousse Cake, Pecan Pie, Tiramisu, Variety of Trifles & Mousses, Bananas Jamaican Style with Vanilla Ice Cream, Gourmet Candy Display. Add Sundae Bar | $3
SUNDAE BAR
Vanilla & Chocolate Ice Cream served with: Sprinkles, Fudge Sauce, Strawberry Sauce, Pineapple, Bananas, Nuts, Whipped Cream & Cherries
UPGRADE OPTIONS
$8
PREMIUM SELECTION BUTLER STYLE HORS D'OEUVRES
Includes the three chef selected items plus your choice of five from the list that follows: Asparagus Fries with Horseradish Sauce, Coconut Chicken with Thai Sauce, Fried Brie with Raspberry Sauce, Fried Ravioli with Marinara, Grilled Chicken or Beef Satays, Melon Wrapped in Prosciutto, Mini Bruschetta, Mini Chicken Cordon Bleu, Mini Philly Cheese Steak, Potato Pancakes with Sour Cream, Stuffed Mushroom Caps, Tempura Shrimp with Thai Sauce, Vegetable Pot Stickers, plus many more. Ask your consultant for the full list.
$8
$10
ULTRA PREMIUM SELECTION BUTLER STYLE HORS D'OEUVRES
Includes the three chef selected items plus your choice of nine from the list that follows: Apricot Chicken Salad in Pastry Cups, Beef Teriyaki, Garlic Spinach Crostini, Cajun Scallops, Clams Casino, Garlic Shrimp Toast, Lobster Risotto Balls, Scallops in Bacon, Shrimp and Lobster Quesadilla, Spicy Crab Cakes with Remoulade Sauce, Tenderloin Mini-Kabobs, plus many more. Ask your consultant for the full list.
$10
$5
ADDITIONAL STATIONS
$5
$17.50
ADD ON NEW ENGLAND SEAFOOD STATION
$17.50
$5
REPLACE ANY OF THE ABOVE STATIONS WITH A RAW BAR OR SEAFOOD SCAMPI STATION
ADDITIONAL FEES
$5
ADDITIONAL FEES
15% service fee, 21% house charge, applicable tax

 

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500 Easthampton Road
Holyoke, MA 01040

413-535-5077

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Delaney House
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