A LA CARTE SIT DOWN MENU
(priced per person, all include an appetizer, signature breads, your choice of three entrees, fresh vegetable, potato or rice, dessert & guests choice of coffee, tea, and decaf)
APPETIZER
Choose One: Cordon Bleu Crostini, Asian Ginger Crab, Grape Tomato & Watermelon, Apricot Chicken with Spiced Walnuts, Grilled Eggplant & Roasted Pepper Tapenade, Tomato Gorgonzola Bisque, Zucchini Cake with Herb Remoulade, Antipasto Cocktail, Baked Brie Crostini,Tomato & Mozzarella Cocktail, Lavender Honey Pork Belly ($2), Garlic Shrimp with Broccoli Slaw ($2), Cilantro Shrimp with Guacamole Mousse ($2), Smokey Shrimp with Mango ($2), Garlic Shrimp with Zesty Mango Salsa ($2), Crab Cake with Spicy Remoulade Sauce ($2)
SALAD (ADD ON)
(Served Family Style: Mesclun Salad $3, House Garden Salad $3, Traditional Caesar Salad $3, Chop Chop Salad $3, Greek Salad $4, Spinach Salad $4, Savannah Belle $4 )
PASTA COURSE (ADD ON) $5
Pastas: Rigatoni, Ziti, Penne, Bowtie, Angel Hair or Fettuccini. Sauces: Marinara, Alfredo, Carbonara, Aglio e Olio or Pesto)
POULTRY
$38
TUSCAN CHICKEN
Pan seared chicken with tomato basil risotto in garlic cream
$38
$38
ORCHARD CHICKEN
Roasted Fuji apples & Bried with seared chicken & Demi glaze
$38
$38
MARGARITA CHICKEN
Pan seared chicken topped with pesto, tomato & mozzarella cheese with basil cream
$38
$38
CAPE CODDER
Roasted chicken with cranberry bread stuffing & demi glaze
$38
$38
CHICKEN MARSALA
Pan seared chicken & mushrooms in Marsala wine sauce
$38
$36
MAPLE TURKEY
Pan seared turkey in whole grain mustard-maple sauce
$36
$38
BELLA CHICKEN
Roasted chicken, portabello mushroom, spinach & roast peppers
$38
$38
CHICKEN A LA VODKA
Pan seared chicken with our house a la vodka sauce
$38
$38
CHICKEN FLORENTINE SUPREME
Pan seared chicken, sautéed spinach, mushrooms & garlic finished with a supreme sauce
$38
MEAT
$45
GORGONZOLA SIRLOIN
Grilled sirloin with gorgonzola cheese in a Merlot demi glaze
$45
$42
BISTRO SIRLOIN
Sliced sirloin in a demi glaze with sautéed peppers & onions
$42
$54
PRIME RIB
Slow roasted rib eye served with natural au jus
$54
$42
MT. TOM SIRLOIN
Grilled sliced sirloin in our Mt.Tom herb spice in mushroom demi glaze
$42
$49
PETIT FILET BEAUJOLAIS
Grilled filet mignon medallions with sautéed spinach & mushrooms in a tarragon-demi
$49
$42
ST. ARTHUR’S SIRLOIN
Guinness herb marinated sirloin with a stout-demi glaze
$42
$54
8oz FILET MIGNON
Grilled & topped with a Merlot demi glaze
$54
SEAFOOD
$39
PESTO SALMON
Grilled salmon with basil pesto in a light garlic cream
$39
$36
COCONUT WHITE FISH
Panko & coconut dusted scrod served in a citrus cream sauce
$36
$45
BAKED STUFFED JUMBO SHRIMP
Jumbo shrimp with seafood stuffing served with drawn butter
$45
$36
SOLE BRASSICA
Pan fried, lightly-breaded sole in a roasted cauliflower sauce
$36
$39
SWORDFISH PARMESAN
Herb & cheese encrusted swordfish served in a piccata sauce
$39
$36
DAY BOAT SCROD
Potato, bacon & panko crusted scrod in a tomato-Dijon cream
$36
$38
VERDICCHIO SCROD
Oven roasted scrod in a sautéed mushroom & artichoke cream
$38
$38
BAKED STUFFED SCROD
Our house seafood stuffing topped with lobster sauce
$38
$38
SEAFOOD STUFFED SHRIMP CASSEROLE
Oven roasted hooked shrimp with homemade seafood stuffing
$38
$49
SURF AND TURF
Gorgonzola sirloin & roasted shrimp with seafood stuffing is our most popular
$49
$56
UPGRADE TO FILET
$56
However we can combine your favorites!
VEGETARIAN
$38
GF GRILLED MARINATED ZUCCHINI
Grilled marinated zucchini with goat cheese & roasted red peppers, served on a bed of spinach & quinoa
$38
$38
WILD MUSHROOM RAVIOLI
Mushroom ravioli with a spinach & artichoke cream sauce
$38
$38
EGGPLANT ROULADE
Lightly breaded eggplant medallions with an herb ricotta filling served on a bed of julienne vegetable medley with roasted red pepper cream sauce
$38
VEGETABLE
(Choose one: Julienne Vegetable Medley, Sautéed Zucchini & Summer Squash, Green Beans with Carrots & Roasted Corn, Green Beans Amandine, Carrots Sautéed in Tarragon Butter, Ginger Glazed Carrots, Fresh Asparagus $3, Grilled Vegetables $3)
POTATO/RICE
(Choose One: Garlic Mashed Potatoes, Sour Cream & Chive Mashed Potatoes, Garlic & Dill New Potatoes, Herb Roasted Potatoes, Oven Roasted Red Bliss Potatoes, New Potatoes with Parsley & Red Onion, Rice Pilaf, Rice Primavera, Wild Rice, Anna Potatoes $2, Twice Baked Potato $2, Risotto $2)
DESSERT
Choose One: Oreo Cookie Ice Cream Roll with hot fudge, Ice Cream Parfait, Bananas Foster, Cherries Jubilee, Chocolate Covered Strawberries, Brownie a la mode with fudge sauce, Chocolate Mousse with raspberry sauce, Cheese Cake with fruit topping ($4), Tiramisu ($4), Assorted Cookies Platter ($2), Assorted Italian Pastries Platter ($5), Gourmet Candy Platter ($5)
ADDITIONAL ITEMS
$5 (add to Viennese table $2)
SUNDAE BAR
Minimum 50 guests, Vanilla & Chocolate Ice Cream served with Sprinkles, Fudge Sauce, Strawberry Sauce, Caramel Sauce, Nuts, Whipped Cream & Cherries
$5 (add to Viennese table $2)
$10
VIENNESE TABLE
Minimum 50 guests, Cake Display to include Chocolate, Carrot and Cheesecake with Assorted Sauces, Layer Mousse Cake, Pecan Pie, Tiramisu, Variety of Trifles & Mousses.
$10
$2
POPOVERS
Fresh baked and warm
$2
ADDITTIONAL FEES/NOTES
| 15% Service Charge | 21% House Charge | Applicable Tax