|
||
The Delaney House Weekly Restaurant SpecialsJanuary 2nd to January 8thENTREESVeal Cordon BleuVeal Medallions Stuffed with Virginia Baked Ham and Swiss Cheese Topped with a Madeira Sauce, Served with Yukon Gold Mashed Potatoes and Vegetable Jardiniere $25.95
Wild Mushroom RavioliRavioli Stuffed with a Medley of Mushrooms and Topped with a Roasted Vegetable Cream Reduction $23.95
DESSERTChocolate Orange Mousse CharlotteChocolate Sponge Cake Bruched with Orange Liquor, Layered with Orange Mousse, Finished with Chocolate Butter Cream Frosting and Fresh Whipped Cream $6
|


