The Delaney House Weekly Restaurant Specials

   January 2nd to January 8th               

ENTREES

Veal Cordon Bleu

Veal Medallions Stuffed with Virginia Baked Ham and Swiss Cheese Topped with a Madeira Sauce, Served with Yukon Gold Mashed Potatoes and Vegetable Jardiniere $25.95

Wild Mushroom Ravioli

Ravioli Stuffed with a Medley of Mushrooms and Topped with a Roasted Vegetable Cream Reduction $23.95

DESSERT

Chocolate Orange Mousse Charlotte

Chocolate Sponge Cake Bruched with Orange Liquor, Layered with Orange Mousse, Finished with Chocolate Butter Cream Frosting and Fresh Whipped Cream $6