Our Weekly Restaurant Specials

April 23rd to April 29th

     Try One of Our Featured Menus

By Land or Off The Hook

5 Course Dinner for only $45 or $35 Per Person (+ tax & gratuity)

CHEF'S SPECIALS

Kobe Beef

Flatiron Kobe Sirloin Grilled and Topped with Sauteed Peppers, Onions and Mushrooms, Topped with a Demi-glace $29

Salmon Margherita

Farm Raised Atlantic Salmon Topped with Tomato Bruschetta and Mozzarella Cheese, Served with Rice Pilaf and Vegetable Medley $21

Petit Filet Trio

Three Petit Filets Grilled and Topped with Merlot Demi-glace, Beaujolais and Au Poivre Sauce, Served with Mashed Potatoes and Vegetable Medley $26

Baked Stuffed Lobster

Our Housemade Seafood Stuffing in a 1 1/4 pound Lobster, Served with Mashed Potatoes and Vegetable Jardiniere $26.95

DESSERT