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Our Weekly Restaurant SpecialsApril 23rd to April 29th
Try One of Our Featured MenusBy Land or Off The Hook 5 Course Dinner for only $45 or $35 Per Person (+ tax & gratuity)
CHEF'S SPECIALS
Kobe BeefFlatiron Kobe Sirloin Grilled and Topped with Sauteed Peppers, Onions and Mushrooms, Topped with a Demi-glace $29
Salmon MargheritaFarm Raised Atlantic Salmon Topped with Tomato Bruschetta and Mozzarella Cheese, Served with Rice Pilaf and Vegetable Medley $21
Petit Filet TrioThree Petit Filets Grilled and Topped with Merlot Demi-glace, Beaujolais and Au Poivre Sauce, Served with Mashed Potatoes and Vegetable Medley $26
Baked Stuffed LobsterOur Housemade Seafood Stuffing in a 1 1/4 pound Lobster, Served with Mashed Potatoes and Vegetable Jardiniere $26.95
DESSERTFresh Fruit TartHomemade Tart Shell Filled with Vanilla Pastry Creme and Topped with Fresh Strawberries, Blueberries, Raspberry Sauce & Whipped Cream $5.00 |


