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News & Press

How to cut costs planning your wedding

HOLYOKE, Mass. (mass Appeal) - If the price tag on your wedding seems to be skyrocketing and you want to find a way to cut costs-consider making your own wedding favors.

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Delicious summer cocktails of 2010

Sick and tired of the same old glass of Chardonnay? It's time to spice things up - local bartender Tim Curran shows you some delicious, easy cocktails to bring some excitement to happy hour!

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Log Cabin Reunion in Holyoke, MA

04/08/10-Holyoke-Staff Photo by Dave Roback--350 people attended the reunion of friends and employees of the old Log Cabin at the Log Cabin Banquet and Meeting House in Holyoke on Thursday evening. Here is an old prayer card and postcard of how the Log Cabin once looked.

The Republican

The Sun Newspaper

Making A Difference - Edna Williams
Video - ABC 40


Rays Of Hope - Spring 2010
Article
Wedding Showcase
2010 Weddings
March 22, 2010

Article
Find a Keeper – an all-new event series for singles at the Delaney House
March 1, 2010


Holyoke, MA –  Find a Keeper, a singles night for single men and women 40 and over, debuts Friday, March 12 at 6 p.m. at the Delaney House. The first event will feature live piano music, wine tasting, and concept food stations, where guests can choose from appetizers, a wide assortment of incredible entrees, desserts and coffee – all for only $25. For guests who prefer cocktails over wine, bartenders will be available.
Each monthly event will be different to keep it fun and interesting. Outdoor events are planned for warmer weather.

Find a Keeper is designed to be a welcoming, fun event for singles. The concept was created to provide a relaxed, upscale environment for singles to meet and interact.

Says Maureen Sullivan, who created the event series with Connecticut singles event organizer Ira Wettenstein,
“Find a Keeper was designed as a comfortable and relaxed way for singles to meet.”

“We provide personal introductions and name tags. Both women and men can feel absolutely comfortable coming alone.”

“You may find a keeper, you’ll meet new friends, but no matter what, you’ll have a great time.”

For tickets, call 413-535-5077 or visit logcabin-delaney.com.
For Immediate Release
February 9, 2010

The Mick Rolls Out Challenge Burger
No Charge for Any Individual Diner Who Polishes Off Two-Pound Burger and Fries


The Mick, the casual dining spot at Holyoke’s Delaney House, has introduced The Pounder, a burger big enough to feed a party of four. And with it, The Mick has issued a challenge: Dinner is free for any individual diner who can polish off the burger, bun, mountain of fixings and gigantic side of French fries.

Available on the menu for The Mick’s Tuesday burger night, the pounder is priced at $25 and offers more than enough food to satisfy four hungry diners.

The Pounder includes a two-pound burger patty, topped with eight slices of cheese, eight slices of bacon, lettuce and tomato, served on a focaccia round with a side of pickles and a pound of fries. It rounds out a menu that also includes cheeseburgers, turkey burgers, veggie burgers, a fish sandwich and, during the build-up to St. Patrick’s day, the Parade Day Burger, a classic burger topped with Swiss cheese, corned beef and sauerkraut.

For more information contact Peter Rosskothen at 413-535-5077.
Modern Love
MassLive - January 2010
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Modern Love
www.WeddingSourceBook.com - January 2010
page 18 & 19
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Holyoke executive chef Michael Corduff:
'I love what I do'
November 5, 2009
MassLive.com 

Michael Corduff, executive chef at the Log Cabin and the Delaney House in Holyoke, will be doing a food demonstration at the "Fall Ideas for Living Home Show."
MassLive.com
July 9th, 2009 

Mick Corduff, chef and co-owner of the Delaney House in Holyoke, has announced a new "The Mick to Go" program. Building on Corduff's success in promoting carryout holiday dinners, the effort makes convenience available seven days a week.

Meal options are available on both an "individual" and "Family Meal" basis; the latter feeds up to six people.

Packaged-individually favorites include meat loaf with mashed, layered vegetable lasagna, salmon en croute, and rack of lamb. Each entree includes appropriate side dishes.

Under the "Family Dinner" rubric, Corduff has put the likes of corned beef and cabbage, roast turkey, and roast prime rib au jus.

A selection of ready-for-the-road appetizers and desserts is also available.

Mick to Go items typically require simple finishing at home; given 24 hours notice, an extra-charge delivery service is also available. The Mick to Go is available Monday through Saturday evenings from 5 p.m. until 8 P.M and on Sundays from 4 p.m. to 8 p.m.

An hour's time advance notice is requested for most selections; a complete menu can be downloaded from the "Our Restaurants" section of www.logcabin-delaney.com.

The Delaney House can be reached at (413) 532-1800.