Extreme Makeover: through the eyes of The Log Cabin & The Delaney House.

The American Spirit was present. The economy was certainly not a factor. It was a once in a lifetime experience. We changed a community and a family and we feel great about it. 

Our role was to be the project Food and Beverage Coordinator (a 100% donation of our product and expertise). We coordinated the set up of tents and feeding of volunteers by using the generous donations of the restaurants and businesses listed below.  We saw over 3000 volunteers use the services in the volunteer and beverage/snack tents. In addition, we took on the role of VIP Tent co-host and Caterer, again supplying food and beverage to over 3000 guests that attended as special spectators.

We also had the privilege to serve the production crew and stars in a private environment referred to as “crafty”. Time and time again during the week, we heard comments from the Production Team complimenting our set ups as the best of all the homes built so far.

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presented by: Steven Fowler Films

 To the Log Cabin / Delaney House team:

Thank you again for running outstanding VIP, catering, and crafty areas.
You set a precedent that I'm not sure others will be able to measure up to.

Your establishments are impressive enough on their own. Your touch (friendly and personal)
takes them to new levels. Keep up the good work and I wish you continued success.

John Piccioni, Location Manager
Extreme Makeover Home Edition
Suffield, CT   June 21 to June 29, 2009





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A Big Thank You

A special thank you to the many that helped us with our efforts:

Ed Zemba from Robert Charles Photography and Suzanne Clark from Kent Pecoy Signature Homes for getting us involved in this wonderful experiance.

It was an amazing experience to see so many people and businesses come together with one common goal, especially on very short notice.  We made many new friends and met so many wonderful volunteers.  The support from Greater Springfield Convention and Visitors Bureau, Susan Jensen and the Heritage Baptist Church and from our friends at The Second Baptist Church in Suffield was truly inspiring.

Lastly, to our incredible team, not one beat was missed at the site and more importantly at the business the entire week.  We are very proud of our staff.  

Plus many more that helped us during the week!

Visit the Pecoy Extreme website and Daily blogs

The following restaurants helped us feed the volunteers:

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of Windsor

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Salema
Managment
Company
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Hofbrauhaus

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of Enfield, CT

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of Enfield, CT

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of Springfield

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A special thank you to the following
businesses that helped us with our efforts:
 

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